Changes in quality and microbial diversity of refrigerated carp fillets treated by chitosan/zein bilayer film with curcumin/nisin-loaded pectin nanoparticles-Reference-Cited by-同舟云学术

Changes in quality and microbial diversity of refrigerated carp fillets treated by chitosan/zein bilayer film with curcumin/nisin-loaded pectin nanoparticles

Published:2023-08 Issue: Volume:54 Page:102941
ISSN:2212-4292
Container-title:Food Bioscience
language:en
Short-container-title:Food Bioscience

Author:

Zhang Liming,Yu Dawei,Xu Yanshun,Jiang Qixing,Xia Wenshui,Yu Dongxing

Publisher

Elsevier BV

Subject

Biochemistry,Food Science

Reference48 articles.

1. Improving the quality characteristics of low fat toffee by using mango kernel fat, pectin, and high-speed homogenizer;Azab;Journal of Food Processing and Preservation,2022

2. Sodium alginate/chitosan-based intelligent bilayer film with antimicrobial activity for pork preservation and freshness monitoring;Cao;Food Control,2023

3. Improving functional properties of zein film via compositing with chitosan and cold plasma treatment;Chen;Industrial Crops and Products,2019

4. A sodium alginate bilayer coating incorporated with green propolis extract as a powerful tool to extend Colossoma macropomum fillet shelf-life;Cruz;Food Chemistry,2021

5. Biodegradable zein active film containing chitosan nanoparticle encapsulated with pomegranate peel extract for food packaging;Cui;Food Packaging and Shelf Life,2020

Cited by 10 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. A systematic review on nano-delivery systems enriched with aromatic compounds: Flavor, odor, and chemical quality perspectives in fish;Food Chemistry Advances;2024-12

2. Porous carbon nitride-chitosan/zein bilayer functional films with efficient photocatalytic antibacterial activity and tunable water barrier performance for food packaging;Food Bioscience;2024-10

3. Facile fabrication of microfibrillated cellulose-based aerogels incorporated with nisin/β-cyclodextrin microcapsule for channel catfish preservation;Food Chemistry;2024-08

4. A review on improving the sensitivity and color stability of naturally sourced pH‐sensitive indicator films;Comprehensive Reviews in Food Science and Food Safety;2024-06-21

5. Advanced nanomaterials for enhancing the shelf life and quality of seafood products;Food Bioscience;2024-06