Different parts from the whole red beet (Beta vulgaris L.) valorization with stimulatory effects on probiotic lactobacilli and protection against gastrointestinal conditions-Reference-Cited by-同舟云学术

Different parts from the whole red beet (Beta vulgaris L.) valorization with stimulatory effects on probiotic lactobacilli and protection against gastrointestinal conditions

Published:2023-04 Issue: Volume:52 Page:102439
ISSN:2212-4292
Container-title:Food Bioscience
language:en
Short-container-title:Food Bioscience

Author:

de Oliveira Sônia Paula Alexandrino,do Nascimento Heloísa Maria Almeida,Rodrigues Noádia Priscilla Araújo,Sampaio Karoliny Brito,Lima Marcos dos Santos,da Conceição Maria Lúcia,de Souza Evandro leite^ORCID

Funder

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior

Universidade Federal da Paraíba

Publisher

Elsevier BV

Subject

Biochemistry,Food Science

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