Development of electrospun nanofiber films based on pullulan/polyvinyl alcohol incorporating bayberry pomace anthocyanin extract for aquatic products freshness monitoring-Reference-Cited by-同舟云学术

Development of electrospun nanofiber films based on pullulan/polyvinyl alcohol incorporating bayberry pomace anthocyanin extract for aquatic products freshness monitoring

Published:2024-04 Issue: Volume:58 Page:103717
ISSN:2212-4292
Container-title:Food Bioscience
language:en
Short-container-title:Food Bioscience

Author:

Jiang Lijun,Wang Chenyu,Zhao Fan,Li Shuangdie,Sun Di,Ma Qingbao,Yu Zhongjie,Zhang Bin^ORCID,Liu Yu,Jiang Wei^ORCID

Funder

Natural Science Foundation of Zhejiang Province

National Key Research and Development Program of China

Publisher

Elsevier BV

Reference49 articles.

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3. Development of alginate-based film incorporated with anthocyanins of red cabbage and zinc oxide nanoparticles as freshness indicator for prawns;Anugrah;International Journal of Biological Macromolecules,2023

4. Preparation and characterization of pH-responsive poly(N,N-dimethyl acrylamide-co-methacryloyl sulfadimethoxine) hydrogels for application as food freshness indicators;Baek;Reactive and Functional Polymers,2017

5. Novel pH sensitivity and colorimetry-enhanced anthocyanin indicator films by chondroitin sulfate co-pigmentation for shrimp freshness monitoring;Bao;Food Control,2022

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