Lipase-catalyzed highly regioselective synthesis of acylated chlorogenic acid-Reference-Cited by-同舟云学术

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Lipase-catalyzed highly regioselective synthesis of acylated chlorogenic acid

Published:2020-10 Issue: Volume:37 Page:100706
ISSN:2212-4292
Container-title:Food Bioscience
language:en
Short-container-title:Food Bioscience

Author:

Zhu Song,Wang Shan,Chen Shangwei,Xia Yongmei,Li Yue

Funder

National Natural Science Foundation of China

State Key Laboratory of Food Science and Technology

Fundamental Research Funds for the Central Universities

Publisher

Elsevier BV

Subject

Biochemistry,Food Science

Reference30 articles.

1. Enzymatic lipophilization of phenolic extract from rowanberry (Sorbus aucuparia) and evaluation of antioxidative activity in edible oil;Aladedunye;Lebensmittel-Wissenschaft und -Technologie- Food Science and Technology,2015

2. Characterization, pharmacokinetics and tissue distribution of chlorogenic acid-loaded self-microemulsifying drug delivery system;Chen;European Journal of Pharmaceutical Sciences,2017

3. Highly efficient and regioselective acylation of pharmacologically interesting cordycepin catalyzed by lipase in the eco-friendly solvent 2-methyltetrahydrofuran;Chen;Bioresource Technology,2013

4. Direct lipase-catalyzed lipophilization of chlorogenic acid from coffee pulp in supercritical carbon dioxide;Hernandez;Industrial Crops and Products,2009

5. Novel aldose reductase inhibitory and antioxidant chlorogenic acid derivatives obtained by heat treatment of chlorogenic acid and amino acids;Hwang;Food Chemistry,2018

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