Synthesis of ECG ((−)-epicatechin gallate) acylated derivatives as new inhibitors of α-amylase and their mechanism on delaying starch digestion
Author:
Publisher
Elsevier BV
Subject
Biochemistry,Food Science
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1. Effect of solvents on structural stability and catalytic activity of Lipase Amano 30SD in EGCG esterification reaction estimated by FTIR and MD simulations;Food Bioscience;2024-09
2. Multi-spectroscopic and molecular docking studies for the pH-dependent interaction of β-lactoglobulin with (−)-epicatechin gallate and/or piceatannol: Influence on antioxidant activity and stability;Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy;2024-05
3. Inhibition effect of epicatechin gallate on acid phosphatases from rainbow trout (Oncorhynchus mykiss) liver by multispectral and molecular docking;International Journal of Biological Macromolecules;2024-03
4. Effect of structural stability of lipase in acetonitrile on its catalytic activity in EGCG esterification reaction: FTIR and MD simulation;International Journal of Biological Macromolecules;2024-01
5. Multi-Spectroscopic and Molecular Docking Studies for the Ph-Dependent Interaction of Β-Lactoglobulin with (-)-Epicatechin Gallate And/Or Piceatannol: Influence on Antioxidant Activity and Stability;2023
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