α-Amylase inhibition, anti-glycation property and characterization of the binding interaction of citric acid with α-amylase using multiple spectroscopic, kinetics and molecular docking approaches

Author:

Avwioroko Oghenetega J.,Anigboro Akpovwehwee A.,Otuechere Chiagoziem A.,Atanu Francis O.,Dairo Oluropo F.,Oyetunde Temidayo T.,Ilesanmi Omotayo B.,Apiamu Augustine,Ejoh Akpoyovware S.,Olorunnisola Damilare,Alfred Moses O.,Omorogie Martins O.,Tonukari Nyerhovwo J.

Publisher

Elsevier BV

Subject

Materials Chemistry,Physical and Theoretical Chemistry,Spectroscopy,Condensed Matter Physics,Atomic and Molecular Physics, and Optics,Electronic, Optical and Magnetic Materials

Reference58 articles.

1. Exploring the binding interactions of structurally diverse dichalcogenoimidodiphosphinate ligands with α-amylase: Spectroscopic approach coupled with molecular docking;Avwioroko;Biochem. Biophys. Rep.,2020

2. Investigation of the binding interaction of α-amylase with Chrysophyllum albidum seed extract and its silver nanoparticles: A multi-spectroscopic approach;Avwioroko;Chem. Data Collect.,2020

3. Molecular mechanisms linking oxidative stress and diabetes mellitus;Yaribeygi;Oxidative Medicine Cellular Longevity,2020

4. Alpha amylase, alpha glucosidase and glycation inhibitory activity of Moringa oleifera extracts;Magaji;S. Afr. J. Bot.,2020

5. Protective effects of apigenin against edifenphos-induced genotoxicity and cytotoxicity in rat hepatocytes;Ahmad;Journal of Biomolecular Structure Dynamics,2021

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