Effect of solvents on structural stability and catalytic activity of Lipase Amano 30SD in EGCG esterification reaction estimated by FTIR and MD simulations-Reference-Cited by-同舟云学术

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Effect of solvents on structural stability and catalytic activity of Lipase Amano 30SD in EGCG esterification reaction estimated by FTIR and MD simulations

Published:2024-09 Issue: Volume: Page:105108
ISSN:2212-4292
Container-title:Food Bioscience
language:en
Short-container-title:Food Bioscience

Author:

Wang Shan,Wu Beiqi,Mo Ling,Ma Chaoyang^ORCID,Wang Hongxin

Publisher

Elsevier BV

Reference40 articles.

1. Molecular dynamic simulation of the porcine pancreatic lipase in non-aqueous organic solvents;Chen;Frontiers in Bioengineering and Biotechnology,2020

2. Computer-aided lipase engineering for improving their stability and activity in the food industry: State of the art;Cheng;Molecules,2023

3. Bioavailability enhancement of EGCG by structural modification and nano-delivery: A review;Dai;Journal of Functional Foods,2020

4. Structure of uncomplexed and linoleate-bound Candida cylindracea cholesterol esterase;Ghosh;Structure,1995

5. Hydrophilization of bixin by lipase-catalyzed transesterification with sorbitol;Jahangiri;Food Chemistry,2018

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