1. Efficacy of sorbic acid as preservative in kaladhi on sensory and microbiological parameters;Ahmed;Journal of Veterinary Public Health,2010
2. Effect of sorbic acid on the storage quality of Kaladhi-an acid coagulated milk product;Ahmed;Journal of Food Science and Technology,2014
3. The effect of short-term frozen storage on the chemical composition and coliform microflora of wara cheese ‘wara cheese under frozen storage’;Alalade;American Journal of Food Technology,2007
4. Official Methods of Analysis;AOAC,2000
5. APHA, 1984. In: M.L. Speck (Ed.), Compendium of Methods for the Microbiological Examination of Foods (2nd Ed.). American Public Health Association. Washington, DC