The Effect of Short-term Frozen Storage on the Chemical Composition and Coliform Microflora of Wara Cheese ‘Wara Cheese under Frozen Storage’
Author:
Publisher
Science Alert
Subject
Food Science
Link
https://www.scialert.net/fulltext/?doi=ajft.2007.44.47&org=10
Cited by 4 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Pine needles (Cedrus deodara (Roxb.) Loud.) extract as a novel preservative in cheese;Food Packaging and Shelf Life;2016-03
2. Pomegranate (Punica granatum) rind extract as a novel preservative in cheese;Food Bioscience;2015-12
3. Effect of tert-Butylhydroquinone on the quality characteristics of low fat Kalari, a hard and dry cheese;Nutrition & Food Science;2015-09-14
4. “Effect of sorbic acid on the storage quality of Kaladhi-an acid coagulated milk product”;Journal of Food Science and Technology;2013-03-09
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