Pine needles (Cedrus deodara (Roxb.) Loud.) extract as a novel preservative in cheese

Author:

Mahajan Deepak,Bhat Z.F.,Kumar Sunil

Publisher

Elsevier BV

Subject

Microbiology (medical),Polymers and Plastics,Safety, Risk, Reliability and Quality,Biomaterials,Food Science

Reference36 articles.

1. Efficacy of sorbic acid as preservative in Kaladhi on sensory and microbiological parameters;Ahmed;Journal of Veterinary Public Health,2010

2. Effect of sorbic acid on the storage quality of Kaladhi—an acid coagulated milk product;Ahmed;Journal of Food Science and Technology,2014

3. The effect of short-term frozen storage on the chemical composition and coliform microflora of wara cheese ‘wara cheese under frozen storage’;Alalade;American Journal of Food Technology,2007

4. Official methods of analysis;AOAC,2000

5. Compendium of Methods for the Microbiological Examination of Foods;APHA,1984

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