Effectiveness of Terminalia bellerica based bioactive edible film in controlling the microbial growth and lipid oxidation of cheese during storage-Reference-Cited by-同舟云学术

Effectiveness of Terminalia bellerica based bioactive edible film in controlling the microbial growth and lipid oxidation of cheese during storage

Published:2023-10 Issue: Volume:2 Page:100213
ISSN:2772-753X
Container-title:Food Chemistry Advances
language:en
Short-container-title:Food Chemistry Advances

Author:

Kouser Firdous,Kumar Sunil,Bhat Hina F.,Noor Sabahu,Manzoor Mahnaza,Dar B.N.^ORCID,Hassoun Abdo,Aït-Kaddour Abderrahmane,Shabbir Muhammad Asim,Aadil Rana Muhammad^ORCID,Bhat Zuhaib F.

Publisher

Elsevier BV

Subject

Organic Chemistry,Food Science

Reference39 articles.

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3. Pulsed electric field: Effect on in vitro simulated gastrointestinal protein digestion of deer Longissimus dorsi;Bhat;Food Research International,2019

4. Effect of ambient storage on the quality characteristics of Kaladhi-an acid coagulated milk product;Bukhari;American Journal of Food Technology,2012

5. Antimicrobial activity of Terminalia bellerica leaf and stem collected from two different sites;Chanda;American Journal of Phytomedicine and Clinical Therapeutics,2013

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