Dendrobium candidum extract on the bioactive and fermentation properties of Lactobacillus rhamnosus GG in fermented milk-Reference-Cited by-同舟云学术

Dendrobium candidum extract on the bioactive and fermentation properties of Lactobacillus rhamnosus GG in fermented milk

Published:2021-06 Issue: Volume:41 Page:100987
ISSN:2212-4292
Container-title:Food Bioscience
language:en
Short-container-title:Food Bioscience

Author:

Lei Wenping,Luo Jie,Wu Ku,Chen Qi,Hao Lulu,Zhou Xingrong,Wang Xianyue,Liu Chengguo,Zhou Hui

Funder

National Natural Science Foundation of China

Hunan Provincial Science and Technology Department

Hunan Agricultural University

Publisher

Elsevier BV

Subject

Biochemistry,Food Science

Reference51 articles.

1. Bioactive properties of probiotic set-yogurt supplemented with Siraitia grosvenorii fruit extract;Abdel-Hamid;Food Chemistry,2019

2. Antioxidant activity of lactic acid bacteria (LAB) fermented skim milk as determined by 1,1-diphenyl-2-picrylhydrazyl (DPPH) and ferrous chelating activity (FCA);Abubakr;African Journal of Microbiology Research,2012

3. Probiotic characterization of lactic acid bacteria isolated from fermented foods and beverage of Ladakh;Angmo;Lebensmittel-Wissenschaft und -Technologie- Food Science and Technology,2016

4. Characterization of a newly isolated probiotic strain from Oecophylla smaragdina, an edible insect popular among the indigenous communities of northeast India;Borah;Indian Journal of Microbiology,2018

5. Extensive metabolic profiles of leaves and stems from the medicinal plant Dendrobium officinale Kimura et Migo;Cao;Metabolites,2019

Cited by 10 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Characterization of temperature-dependent subcritical water hydrolysis pattern of strong and floury rice cultivars and potential utilizations of their hydrolysates;Food Chemistry;2024-07

2. Effects of Dendrobium officinale on physicochemical and flavor properties of yogurt during different fermentation time;Food Bioscience;2024-02

3. Growth characteristics and metabonomics analysis of Lactobacillus rhamnosus GG in Ganoderma lucidum aqueous extract medium;Food Bioscience;2023-06

4. Dairy Probiotic Products;Microbes in the Food Industry;2023-04-28

5. The Survival of Psychobiotics in Fermented Food and the Gastrointestinal Tract: A Review;Microorganisms;2023-04-11