Characterization of temperature-dependent subcritical water hydrolysis pattern of strong and floury rice cultivars and potential utilizations of their hydrolysates
Author:
Funder
Korea Ministry of Education
Publisher
Elsevier BV
Reference48 articles.
1. Subcritical water hydrolysis of rice straw in a semi-continuous mode;Abaide;Journal of Cleaner Production,2019
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3. Enterococcus faecium QU 50: A novel thermophilic lactic acid bacterium for high-yield L-lactic acid production from xylose;Abdel-Rahman;FEMS Microbiology Letters,2015
4. Toxicology and risk assessment of 5-hydroxymethylfurfural in food;Abraham;Molecular Nutrition & Food Research,2021
5. Subcritical water hydrolysis for the production of bioactive peptides from tuna skin collagen;Ahmed;The Journal of Supercritical Fluids,2018
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