1. Sodium benzoate and potassium sorbate preservatives in food stuffs in Iran;Amirpour;Food Additives and Contaminants: Part B,2015
2. Milk, dried milk, yoghurt and other fermented milks; determination of benzoic acid content;Bernardo,2007
3. Natural benzoate content of dairy products;Chandan;Milchwissenschaft,1977
4. Influence of a probiotic adjunct culture of Enterecoccus faecium on the quality of Cheddar cheese;Gardiner;Journal of Agricultural and Food Chemistry,1999
5. Production of benzoic acid by lactic acid bacteria from Lactobacillus, Lactococcus and Steptococcus genera in milk;Garmiene;Milchwissenschaft,2010