Sodium benzoate and potassium sorbate preservatives in food stuffs in Iran-Reference-Cited by-同舟云学术

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Sodium benzoate and potassium sorbate preservatives in food stuffs in Iran

Published:2015-04 Issue:2 Volume:8 Page:142-148
ISSN:1939-3210
Container-title:Food Additives & Contaminants: Part B
language:en
Short-container-title:Food Additives & Contaminants: Part B

Author:

Amirpour Mansooreh,Arman Azim,Yolmeh Ahmad,Akbari Azam Maryam,Moradi-Khatoonabadi Zhila

Funder

Islamic Azad University Savadkooh Branch

Golestan University of Medical Sciences

Publisher

Informa UK Limited

Subject

Public Health, Environmental and Occupational Health,Toxicology,Food Science

Link

http://www.tandfonline.com/doi/pdf/10.1080/19393210.2015.1021862

Reference24 articles.

1. The effects of a double blind, placebo controlled, artificial food colourings and benzoate preservative challenge on hyperactivity in a general population sample of preschool children

2. Sorbic and benzoic acid in non-preservative-added food products in Turkey

3. Food Antimicrobials ‚Äì An Introduction

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