Sorbic and benzoic acid in non-preservative-added food products in Turkey
Author:
Publisher
Informa UK Limited
Subject
Public Health, Environmental and Occupational Health,Toxicology,Food Science
Link
http://www.tandfonline.com/doi/pdf/10.1080/19393210.2012.722131
Reference40 articles.
1. Barbosa-Canovas , GV , Fontana , AJ , Schmidt , SJ and Labuza , TP . 2007. Water activity in foods, Blackwell Publishing, First Edition
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