Active coating film based on gelatin/trans-cinnamic acid for cold preservation of peach fruits (Prunus persica L. Bastch)-Reference-Cited by-同舟云学术

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Active coating film based on gelatin/trans-cinnamic acid for cold preservation of peach fruits (Prunus persica L. Bastch)

Published:2024-05 Issue: Volume:106 Page:102286
ISSN:0022-474X
Container-title:Journal of Stored Products Research
language:en
Short-container-title:Journal of Stored Products Research

Author:

Sultan Maha^ORCID,Hafez Omaima M.,Saleh Malaka A.

Funder

National Research Centre

Publisher

Elsevier BV

Reference41 articles.

1. Nutritional and bio-physicochemical characterization of Vitellaria paradoxa butter (Shea butter) prepared and sold in Kano, Nigeria;Abubakar;J. Pharmacogn. Phytochem.,2022

2. Physical and active properties of poly (vinyl alcohol) films with phenolic acids as affected by the processing method;Andrade;Food Packag. Shelf Life,2022

3. Determination of antioxidants by DPPH radical scavenging activity and quantitative phytochemical analysis of Ficus religiosa;Baliyan;Molecules,2022

4. Modeling of the release kinetics of phenolic acids embedded in gelatin/chitosan bioactive-packaging films: influence of both water activity and viscosity of the food simulant on the film structure and antioxidant activity;Benbettaïeb;Int. J. Biol. Macromol.,2020

5. Impact of edible coatings on quality of fruits: a review;Blancas-Benitez;Food Control,2022

Cited by 1 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Fabrication of multifunctional ZnO@tannic acid nanoparticles embedded in chitosan and polyvinyl alcohol blend packaging film;Scientific Reports;2024-08-09

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