Functional Swiss-type cheeses promote beneficial effects in mice gut microbiome during homeostasis and inflammation-Reference-Cited by-同舟云学术

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Functional Swiss-type cheeses promote beneficial effects in mice gut microbiome during homeostasis and inflammation

Published:2023-12 Issue: Volume:56 Page:103327
ISSN:2212-4292
Container-title:Food Bioscience
language:en
Short-container-title:Food Bioscience

Author:

Carvalho Rodrigo Dias de Oliveira^ORCID,Rabah Houem,Ariute Juan Carlos^ORCID,Aburjaile Flávia Figueira^ORCID,Brenig Bertram^ORCID,Guédon Eric,Le Loir Yves^ORCID,Jan Gwénaël,Azevedo Vasco^ORCID

Funder

FAPEMIG

CAPES

CNPq

Publisher

Elsevier BV

Subject

Biochemistry,Food Science

Reference43 articles.

1. The effects of dairy and dairy derivatives on the gut microbiota: A systematic literature review;Aslam;Gut Microbes,2020

2. Structure-based mechanistic insights into catalysis by tRNA thiolation enzymes;Bimai;Curr. Opin. Struct. Biol., Catalysis and Regulation ● Protein Nucleic Acid Interaction,2020

3. Interaction between lipopolysaccharide and gut microbiota in inflammatory bowel diseases;Candelli;International Journal of Molecular Sciences,2021

4. Regulation of neurotransmitters by the gut microbiota and effects on cognition in neurological disorders;Chen;Nutrients,2021

5. Functional foods, nutraceuticals and probiotics: A focus on human health;Damián;Microorganisms,2022

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