Multivariate classification of honeys from Corrientes (Argentina) according to geographical origin based on physicochemical properties-Reference-Cited by-同舟云学术

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Multivariate classification of honeys from Corrientes (Argentina) according to geographical origin based on physicochemical properties

Published:2016-09 Issue: Volume:15 Page:49-54
ISSN:2212-4292
Container-title:Food Bioscience
language:en
Short-container-title:Food Bioscience

Author:

Fechner Diana C.,Moresi Adriana L.,Ruiz Díaz Juan D.,Pellerano Roberto G.,Vazquez Francisco A.

Funder

Universidad Nacional del Nordeste

Consejo Nacional de Investigaciones Científicas y Técnicas

Publisher

Elsevier BV

Subject

Biochemistry,Food Science

Reference41 articles.

1. Pattern of pH and electrical conductivity upon honey dilution as a complementary tool for discriminating geographical origin of honeys;Acquarone;Food Chemistry,2007

2. AOAC (1996). AOAC Official methods of analysis (16th ed.). A. of O. A. Chemists, Ed. Washington D.C.

3. Novel quality control methods in conjunction with chemometrics (multivariate analysis) for detecting honey authenticity;Arvanitoyannis;Critical Reviews in Food Science and Nutrition,2005

4. Composition of honey from Córdoba (Argentina): assessment of North/South provenance by chemometrics;Baroni;Food Chemistry,2009

5. Physicochemical properties of the Harenna forest honey, Bale, Ethiopia;Belay;Food Chemistry,2013

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