Novel Quality Control Methods in Conjunction with Chemometrics (Multivariate Analysis) for Detecting Honey Authenticity
Author:
Publisher
Informa UK Limited
Subject
Industrial and Manufacturing Engineering,General Medicine,Food Science
Link
http://www.tandfonline.com/doi/pdf/10.1080/10408690590956369
Reference95 articles.
1. OJEC L, 221, 12.8.1974 (Either page or author must be supplied)
2. Contribution of pyrolysis-mass spectrometry (Py-MS) to authenticity testing of honey
3. Nature and Origin of the Antibacterial Substances in Honey
4. Identification and quantitative levels of antibacterial components of some New Zealand honeys
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