Honey quality assurance: innovative fiber Bragg grating sensor for accurate glucose adulteration detection
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Publisher
SPIE
Reference26 articles.
1. The identification of inhibine, the antibacterial factor in honey, as hydrogen peroxide and its origin in a honey glucose-oxidase system
2. Honey with High Levels of Antioxidants Can Provide Protection to Healthy Human Subjects
3. Novel Quality Control Methods in Conjunction with Chemometrics (Multivariate Analysis) for Detecting Honey Authenticity
4. Classification of Italian Honeys by 2D HR-NMR
5. Identification of Acacia Honey Adulteration with Rape Honey Using Liquid Chromatography–Electrochemical Detection and Chemometrics
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1. Nanorods-embedded Ring Resonator-based Plasmonic Sensor for Adulteration Detection in Honey Products;Plasmonics;2024-08-27
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