Colorimetric indicators of açaí anthocyanin extract in the biodegradable polymer matrix to indicate fresh shrimp-Reference-Cited by-同舟云学术

Colorimetric indicators of açaí anthocyanin extract in the biodegradable polymer matrix to indicate fresh shrimp

Published:2022-08 Issue: Volume:48 Page:101808
ISSN:2212-4292
Container-title:Food Bioscience
language:en
Short-container-title:Food Bioscience

Author:

Teixeira Samiris Côcco^ORCID,de Oliveira Taíla Veloso,Assis Silva Rafael Resende,Ribeiro Alane Rafaela Costa,Stringheta Paulo César,Rigolon Thaís Caroline Buttow,Pinto Marcos Roberto Moacir Ribeiro,Soares Nilda de Fátima Ferreira

Publisher

Elsevier BV

Subject

Biochemistry,Food Science

Reference48 articles.

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