Techno and bio functional characterization of industrial potato waste for formulation of phytonutrients rich snack product

Author:

Singh Lovepreet,Kaur SukhpreetORCID,Aggarwal Poonam

Publisher

Elsevier BV

Subject

Biochemistry,Food Science

Reference40 articles.

1. Proximate, functional and pasting properties of composite flours made from wheat, breadfruit and cassava starch;Akinola;Applied Tropical Agriculture,2016

2. Phenolic compounds in the potato and its byproducts: An overview;Akyol;International Journal of Molecular Sciences,2016

3. Phenolic content and antioxidant activities of selected potato varieties and their processing by-products;Albishi;Journal of Functional Foods,2013

4. Effect of storage on antioxidant activity of freeze-dried potato peels;Al-Weshahy;Food Research International,2013

5. Official Methods of Analysis of AOAC International;AOAC,2020

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