Effects of alginate and laminaran on the microbiota and antioxidant properties of human faecal cultures
Author:
Publisher
Elsevier BV
Subject
Biochemistry,Food Science
Reference45 articles.
1. Intestinal microbiota and its association with colon cancer andred/processed meat consumption;Abu-Ghazaleh;Journal of Gastroenterology and Hepatology,2021
2. Effects of in vitro digestion–fermentation over global antioxidant response and short chain fatty acid production of beet waste extracts in Ca(ii)–alginate beads;Aguirre-Calvo;Food & Function,2020
3. Effect of in vitro digestion-fermentation of Ca (II)-alginate beads containing sugar and biopolymers over global antioxidant response and short chain fatty acids production;Aguirre-Calvo;Food Chemistry,2020
4. Agathobaculum butyriciproducens gen. nov. sp. nov., a strict anaerobic, butyrate-producing gut bacterium isolated from human faeces and reclassification of Eubacterium desmolans as Agathobaculum desmolans comb. nov;Ahn;International Journal of Systematic and Evolutionary Microbiology,2016
5. Characterization of marine bacteria and the activity of their enzyme systems involved in degradation of the algal storage glucan laminarin;Alderkamp;FEMS Microbiology Ecology,2007
Cited by 8 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献
1. Modulating in vitro fecal fermentation behavior of sodium alginate by Ca2+ cross-linking;Food Research International;2023-12
2. A comprehensive review on food hydrocolloids as gut modulators in the food matrix and nutrition: The hydrocolloid-gut-health axis;Food Hydrocolloids;2023-12
3. Effects of cumin, coriander, and sichuan pepper on microbiota and the antioxidant capacities of human faecal cultures;Food and Humanity;2023-12
4. Research progress in microalgae nutrients: emerging extraction and purification technologies, digestive behavior, and potential effects on human gut;Critical Reviews in Food Science and Nutrition;2023-07-25
5. A Review on Seaweeds and Seaweed-Derived Polysaccharides: Nutrition, Chemistry, Bioactivities, and Applications;Food Reviews International;2023-05-18
1.学者识别学者识别
2.学术分析学术分析
3.人才评估人才评估
"同舟云学术"是以全球学者为主线,采集、加工和组织学术论文而形成的新型学术文献查询和分析系统,可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容,当前同舟云学术共收录了国内外主流学术期刊6万余种,收集的期刊论文及会议论文总量共计约1.5亿篇,并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询!咨询电话:010-8811{复制后删除}0370
www.globalauthorid.com
TOP
Copyright © 2019-2024 北京同舟云网络信息技术有限公司 京公网安备11010802033243号 京ICP备18003416号-3