A review on valorization of different byproducts of mango (Mangifera indica L.) for functional food and human health-Reference-Cited by-同舟云学术

A review on valorization of different byproducts of mango (Mangifera indica L.) for functional food and human health

Published:2022-08 Issue: Volume:48 Page:101783
ISSN:2212-4292
Container-title:Food Bioscience
language:en
Short-container-title:Food Bioscience

Author:

Gupta Alok Kumar,Gurjar Pawan Singh,Beer Karma,Pongener Alemwati,Ravi S.C.,Singh Smita,Verma Anil,Singh Abha,Thakur Mamta,Tripathy Soubhagya,Verma Deepak Kumar^ORCID

Publisher

Elsevier BV

Subject

Biochemistry,Food Science

Reference233 articles.

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3. Phenolic-antioxidant capacity of mango seed kernels: Therapeutic effect against viper venoms;Abdel-Aty;Revista Brasileira de Farmacognosia,2018

4. Utilization of mango peel extracts on the biodegradable films for active packaging;Adilah;Food Packaging and Shelf Life,2018

5. Development of polyethylene films coated with gelatin and mango peel extract and the effect on the quality of margarine;Adilah;Food Packaging and Shelf Life,2020

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