Characterization of synbiotic films based on carboxymethyl cellulose/β-glucan and development of a shelf life prediction model-Reference-Cited by-同舟云学术

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Characterization of synbiotic films based on carboxymethyl cellulose/β-glucan and development of a shelf life prediction model

Published:2023-02 Issue: Volume:51 Page:102228
ISSN:2212-4292
Container-title:Food Bioscience
language:en
Short-container-title:Food Bioscience

Author:

Seyedzadeh-Hashemi Sahar,Mofid Vahid,Hosseini Seyede Marzieh,Gharibzahedi Seyed Mohammad Taghi,Mortazavian Amir Mohammad,Shojaee-Aliabadi Saeedeh

Funder

Alexander von Humboldt-Stiftung

Shahid Beheshti University of Medical Sciences

Publisher

Elsevier BV

Subject

Biochemistry,Food Science

Reference69 articles.

1. Characterization and cell viability of probiotic/prebiotics film based on duck feet gelatin: A novel poultry gelatin as a suitable matrix for probiotics;Abedinia;Foods,2021

2. Effect of β-glucan-fatty acid esters on microstructure and physical properties of wheat straw arabinoxylan films;Ali;Carbohydrate Polymers,2017

3. Prebiotic-alginate edible coating on fresh-cut apple as a new carrier for probiotic lactobacilli and bifidobacteria;Alvarez;LWT - Food Science and Technology,2021

4. Optimization of prebiotic sausage formulation: Effect of using β-glucan and resistant starch by D-optimal mixture design approach;Amini Sarteshnizi;LWT - Food Science and Technology,2015

5. Effect of edible coating based on whey, inulin and gelatine with Lactobacillus casei on the textural and sensorial properties of a cracker cookie;Argueta;Journal of Probiotics & Health,2016

Cited by 7 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Delivery of Probiotics with Cellulose-Based Films and Their Food Applications;Polymers;2024-03-13

2. Effect of temperature and packaging materials on the shelf-life stability and in vitro properties of microencapsulated and spray-dried synbiotic legume-based instant beverage powder;Sustainable Food Technology;2024

3. Probiotic and synbiotic edible coatings: Effects on Lacticaseibacillus casei viability and general quality of minimally processed fruit during storage;Food Bioscience;2023-12

4. Synbiotic Sapota-do-Solimões (Quararibea cordata Vischer) Juice Improves Gut Microbiota and Short-Chain Fatty Acid Production in an In Vitro Model;Probiotics and Antimicrobial Proteins;2023-10-22

5. Evaluation of quality attributes and in vitro characteristics of synbiotic legume-based beverage during storage;Food Bioscience;2023-10

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