Probiotic and synbiotic edible coatings: Effects on Lacticaseibacillus casei viability and general quality of minimally processed fruit during storage

Author:

Dias Júlia Vitória BarbosaORCID,Costa Whyara Karoline Almeida,Melo Dirceu de Sousa,Oliveira Kataryne Árabe Rimá de,Batista André Ulisses DantasORCID,de Souza Evandro L.ORCID,Schwan Rosane FreitasORCID,Pimentel Tatiana ColomboORCID,Magnani MarcianeORCID

Funder

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior

Conselho Nacional de Desenvolvimento Científico e Tecnológico

Publisher

Elsevier BV

Subject

Biochemistry,Food Science

Reference57 articles.

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3. Prebiotic-alginate edible coating on fresh-cut apple as a new carrier for probiotic lactobacilli and bifidobacteria;Alvarez;Lebensmittel-Wissenschaft und -Technologie,2021

4. Official methods of analysis;AOAC,2016

5. Novel functional blueberries: Fructo-oligosaccharides and probiotic lactobacilli incorporated into alginate edible coatings;Bambace;Food Research International,2019

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