Atomic force microscopy of food assembly: Structural and mechanical insights at the nanoscale and potential opportunities from other fields-Reference-Cited by-同舟云学术

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Atomic force microscopy of food assembly: Structural and mechanical insights at the nanoscale and potential opportunities from other fields

Published:2020-08 Issue: Volume:36 Page:100654
ISSN:2212-4292
Container-title:Food Bioscience
language:en
Short-container-title:Food Bioscience

Author:

Obeid Sameh,Guyomarc'h Fanny

Funder

European Regional Development Fund

Institut National de la Recherche Agronomique

European Commission

Ministère de l'Education Nationale, de l'Enseignement Superieur et de la Recherche

Publisher

Elsevier BV

Subject

Biochemistry,Food Science

Reference282 articles.

1. Heteroprotein complex Formation of bovine lactoferrin and pea protein isolate: A multiscale structural analysis;Adal;Biomacromolecules,2017

2. Probing microbial cell surface charges by atomic force microscopy;Ahimou;Langmuir,2002

3. Measurement of solution viscosity by atomic force microscopy;Ahmed;Review of Scientific Instruments,2001

4. Unraveling lipid/protein interaction in model lipid bilayers by atomic force microscopy;Alessandrini;Journal of Molecular Recognition,2011

5. Nanoscale mechanical properties of lipid bilayers and their relevance in biomembrane organization and function;Alessandrini;Micron,2012

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3. Application of small angle scattering (SAS) in structural characterisation of casein and casein-based products during digestion;Food Research International;2023-07

4. Atomic force microscopy: from theory to application in food science;Fundamentals and Application of Atomic Force Microscopy for Food Research;2023

5. An introduction;Fundamentals and Application of Atomic Force Microscopy for Food Research;2023

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