Enhanced stability and bioavailability of mulberry anthocyanins through the development of sodium caseinate-konjac glucomannan nanoparticles
Author:
Funder
National Natural Science Foundation of China
Publisher
Elsevier BV
Subject
General Medicine,Food Science,Analytical Chemistry
Reference40 articles.
1. Computational design of a chitosan derivative for improving the color stability of anthocyanins: Theoretical calculation and experimental verification;Ai;International Journal of Biological Macromolecules,2022
2. Co-encapsulation of broccoli sprout extract nanoliposomes into basil seed gum: Effects on in vitro antioxidant, antibacterial and anti-Listeria activities in ricotta cheese;Azarashkan;International Journal of Food Microbiology,2022
3. A comprehensive review on innovative and advanced stabilization approaches of anthocyanin by modifying structure and controlling environmental factors;Cai;Food Chemistry,2022
4. Non-thermal stabilization mechanisms of anthocyanins in model and food systems—An overview;Cavalcanti;Food Research International,2011
5. Effects of different polyphenols on the structure and properties of sodium caseinate films mediated by tyrosinase;Chen;Journal of Agriculture and Food Research,2022
Cited by 2 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Exploring the effects of whey protein components on the interaction and stability of cyanidin‐3‐O‐glucoside;Journal of the Science of Food and Agriculture;2024-08-23
2. Enhancing Stability and Physiological Activity of Aronia Melanocarpa L. Anthocyanin and Polysaccharide Complexes;2024
1.学者识别学者识别
2.学术分析学术分析
3.人才评估人才评估
"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370
www.globalauthorid.com
TOP
Copyright © 2019-2024 北京同舟云网络信息技术有限公司 京公网安备11010802033243号 京ICP备18003416号-3