Combinations of antimycotics to inhibit the growth of molds capable of producing 1,3-pentadiene

Author:

Mann David A.,Beuchat Larry R.

Publisher

Elsevier BV

Subject

Microbiology,Food Science

Reference28 articles.

1. Effect of water activity and temperature on growth of three Penicillium species and Aspergillus flavus on a sponge cake analogue;Abellanan;Int. J. Food Microbiol.,2002

2. Use of sanitizers in raw fruit and vegetable processing;Beuchat,2000

3. Byssochlamys spp. and their importance in processed foods;Beuchat;Adv. Food Res.,1979

4. Incidence and control of mycototoxin producing molds in domestic and imported cheeses;Bullerman;Ann. Nutr. Aliment.,1977

5. Effects of potassium sorbate on growth and ochratoxin production by Aspergillus ochraceus and Penicillium species;Bullerman;J. Food Prot.,1985

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