Effect of water activity and temperature on growth of three Penicillium species and Aspergillus flavus on a sponge cake analogue-Reference-Cited by-同舟云学术

登录注册会员服务联系我们

Effect of water activity and temperature on growth of three Penicillium species and Aspergillus flavus on a sponge cake analogue

Published:2001-12 Issue:2-3 Volume:71 Page:151-157
ISSN:0168-1605
Container-title:International Journal of Food Microbiology
language:en
Short-container-title:International Journal of Food Microbiology

Author:

Abellana M,Sanchis V,Ramos A.J

Publisher

Elsevier BV

Subject

General Medicine,Microbiology,Food Science

Reference20 articles.

1. Caracterización de diferentes productos de bollerı́a industrial: I. Estudio del pH y de la actividad de agua (aw);Abellana;Alimentaria,1997

2. Caracterización de diferentes productos de bollerı́a industrial: II. Estudio de la micoflora;Abellana;Alimentaria,1997

3. The effects of moisture and temperature on growth and spore germination in some fungi;Ayerst;J. Stored Prod. Res.,1969

4. Water activity, microbial growth and antimicrobial agents;Birnbaum;Baker's Dig.,1981

5. Mycotoxin-producing potential of molds from flour and bread;Bullerman;Cereal Sci. Today,1973

Cited by 33 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Effects of temperature and water activity on 25 de novo strains of pathogenic plant fungi in Al-Baha and Baljurashi cities in Saudi Arabia;Journal of Umm Al-Qura University for Applied Sciences;2023-12-12

2. Application of lignin nanoparticles in polybutylene succinate based antifungal packaging for extending the shelf life of bread;Food Packaging and Shelf Life;2023-11

3. Bread Biopreservation through the Addition of Lactic Acid Bacteria in Sourdough;Foods;2023-02-17

4. Role of Microorganisms in the Food Industry;Food Microbial Sustainability;2023

5. Growth/no-growth modeling to control the spoilage of chocolate cake by Penicillium citrinum LMQA_053: Impact of pH, water activity, temperature, and different concentrations of calcium propionate and potassium sorbate;Food Control;2022-09

同舟云学术

1.学者识别学者识别

2.学术分析学术分析

3.人才评估人才评估

"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370

www.globalauthorid.com

TOP

Copyright © 2019-2024 北京同舟云网络信息技术有限公司
京公网安备11010802033243号京ICP备18003416号-3