Release kinetics and antimicrobial properties of the potassium sorbate-loaded edible films made from pullulan, gelatin and their blends

Author:

Kowalczyk Dariusz,Kordowska-Wiater Monika,Karaś Monika,Zięba Emil,Mężyńska Monika,Wiącek Agnieszka Ewa

Funder

Minister of Science and Higher Education

Publisher

Elsevier BV

Subject

General Chemical Engineering,General Chemistry,Food Science

Reference82 articles.

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3. Natural antimicrobial edible coatings for microbial safety and food quality enhancement;Aloui;Comprehensive Reviews in Food Science and Food Safety,2016

4. In vitro antifungal effect of potassium sorbate and sodium benzoate on the growth of fungi causing sinusitis;Alsudani;African Journal of Microbiology Research,2017

5. Analysis of model drug release kinetics from complex matrices of polylactide-chitosan;Balcerzak;Progress on Chemistry and Application of Chitin and its Derivatives,2010

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