Indigenous proteases in the skin of unicorn leatherjacket (Alutherus monoceros) and their influence on characteristic and functional properties of gelatin-Reference-Cited by-同舟云学术

Indigenous proteases in the skin of unicorn leatherjacket (Alutherus monoceros) and their influence on characteristic and functional properties of gelatin

Published:2011-07 Issue:2 Volume:127 Page:508-515
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Ahmad Mehraj,Benjakul Soottawat,Ovissipour Mahmoudreza,Prodpran Thummanoon

Funder

Prince of Songkla University

TRF senior research scholar program

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference36 articles.

1. Functional properties of gelatin from cuttlefish (Sepia pharaonis) skin as affected by bleaching using hydrogen peroxide;Aewsiri;Food Chemistry,2009

2. Extraction and characterisation of pepsin-solubilised collagen from the skin of unicorn leatherjacket (Aluterus monoceros);Ahmad;Food Chemistry,2010

3. Ahmad, M., & Benjakul, S. (2010b). Characteristics of gelatin from the skin of unicorn leatherjacket (Aluterus monoceros) as influenced by acid pretreatment and extraction time. Food Hydrocolloids, doi: 10.1016/j.foodhyd.2010.07.004.

4. Compositional and physicochemical characteristics of acid solubilized collagen extracted from the skin of unicorn leatherjacket (Aluterus monoceros);Ahmad;Food Hydrocolloids,2010

5. Purification and characterization of collagenolytic proteases from the hepatopancreas of northern shrimp (Pandalus eous);Aoki;Journal of Agricultural and Food Chemistry,2003

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