Prevalence and characterization of Listeria monocytogenes isolated from soft cheese

Author:

Pintado C.M.B.S.,Oliveira A.,Pampulha M.E.,Ferreira M.A.S.S.

Publisher

Elsevier BV

Subject

Microbiology,Food Science

Reference25 articles.

1. Quantitative risk assessment of human listeriosis from consumption of soft cheese made from raw milk;Bemrah;Prev. Vet. Med.,1998

2. Epidemiology of human listeriosis in Europe, with special reference to the swiss outbreak;Bille,1990

3. Listeriosis en swiss;Bille;Bull. Bunderamtes Gesundheitswes.,1988

4. Implication of milk and milk products in food-borne diseases in France and in different industrialised countries;De Buyser;Int. J. Food microbio.,2001

5. Farber, J.M., Peterkin, P.I., 2000. Listeria monocytogenes. In: Lund, B.M., Baird-Parker, A.C., Gould, G.W. (Eds.), The Microbiological Safety and Quality of Food, Aspen Publishers Inc., Gaithersburg, MD, pp. 1178-1232.

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