Behaviour and adhesion capacity of Listeria monocytogenes on Mozzarella di Bufala Campana PDO cheese and in fluids involved in the production process

Author:

Ricci AnnalisaORCID,Martelli Francesco,Alinovi MarcelloORCID,Garofalo Alessandro,Perna Giampiero,Neviani ErasmoORCID,Mucchetti Germano,Bernini Valentina

Publisher

Elsevier BV

Subject

Food Science,Biotechnology

Reference35 articles.

1. Listeria monocytogenes adheres to many materials found in food‐processing environments;Beresford;Journal of Applied Microbiology,2001

2. The presence, genetic diversity and behaviour of Listeria monocytogenes in blue-veined cheese rinds during the shelf life;Bernini;Food Control,2013

3. Listeria cossartiae sp. Nov., Listeria immobilis sp. Nov., Listeria portnoyi sp. Nov. And Listeria rustica sp. Nov., isolated from agricultural water and natural environments;Carlin;International Journal of Systematic and Evolutionary Microbiology,2021

4. Control of Listeria monocytogenes in fresh cheese using protective lactic acid bacteria;Coelho;International Journal of Food Microbiology,2014

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