Microbial quality of “doubles” sold in Trinidad-Reference-Cited by-同舟云学术

Microbial quality of “doubles” sold in Trinidad

Published:2005-12 Issue:6 Volume:22 Page:601-607
ISSN:0740-0020
Container-title:Food Microbiology
language:en
Short-container-title:Food Microbiology

Author:

Mankee Anil,Ali Saara,Chin Aadelle-Lisa,Indalsingh Richard,Khan Raveed,Mohammed Farzanna,Rahman Rainier,Sooknanan Stacy,Tota-Maharaj Rajesh,Simeon Donald.,Adesiyun Abiodun A.

Publisher

Elsevier BV

Subject

Microbiology,Food Science

Reference35 articles.

1. Bacteriologic quality of some Trinidadian ready-to-consume foods and drinks and possible health risks to consumers;Adesiyun;J. Food Protect.,1995

2. Microbiological analysis of ‘black pudding’, a Trinidadian delicacy and health risk to consumers;Adesiyun;Int. J. Food Microbiol.,1996

3. Identification of microbial hazards, methods for their control and critical control points for black pudding (‘boudin noir’);Adesiyun;Food Microbiol.,1996

4. Prevalence and characteristics of strains of E. coli isolated from milk and feces of cows on dairy farms in Trinidad;Adesiyun;J. Food Protect.,1997

5. Study on Street Foods in Ibadan, Nigeria. Characteristics of Food Vendors and Consumers—Implications for Quality and Safety;Akinyele,1987

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