Biogenic amines formation and its relation to microbiological and sensory attributes in ice-stored whole, gutted and filleted Mediterranean Sea bass (Dicentrarchus labrax)-Reference-Cited by-同舟云学术

Biogenic amines formation and its relation to microbiological and sensory attributes in ice-stored whole, gutted and filleted Mediterranean Sea bass (Dicentrarchus labrax)

Published:2004-10 Issue:5 Volume:21 Page:549-557
ISSN:0740-0020
Container-title:Food Microbiology
language:en
Short-container-title:Food Microbiology

Author:

Paleologos E.K.,Savvaidis I.N.,Kontominas M.G.

Publisher

Elsevier BV

Subject

Microbiology,Food Science

Reference45 articles.

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