Volatile and Nonvolatile Amines in Mediterranean Hake as Function of their Storage Temperature
Author:
Publisher
Wiley
Subject
Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2621.2001.tb15586.x/fullpdf
Reference9 articles.
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3. Liquid chromatographic method for determination of biogenic amines in fish and fish products;Veciana-Nogués;J. AOAC. Int,1995
4. Biogenic amines in fresh and canned tuna;Veciana-Nogués;Effects of canning on biogenic amine contents. J. Agric. Food Chem,1997a
5. Biogenic amines as hygienic-quality indicators of tuna Relationships with microbial counts, ATP related compounds, volatile amines and organoleptic changes;Veciana-Nogués;J. Agric. Food Chem,1997b
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