Ozone gas penetration and control of the sporulation of Penicillium digitatum and Penicillium italicum within commercial packages of oranges during cold storage

Author:

Palou Lluı́s,Smilanick Joseph L,Crisosto Carlos H,Mansour Monir,Plaza Pilar

Publisher

Elsevier BV

Subject

Agronomy and Crop Science

Reference5 articles.

1. Evaluation of postharvest treatments for citrus fruits;Eckert,1986

2. Effect of ozone on Penicillium mold decay and sporulation;Harding;Plant Dis. Rep.,1968

3. Effect of gaseous ozone exposure on the development of green and blue molds on cold stored citrus fruit;Palou;Plant Dis.,2001

4. Effects of continuous 0.3ppm ozone exposure on decay development and physiological responses of peaches and table grapes in cold storage;Palou;Postharvest Biol. Technol.,2002

5. United States Food and Drug Administration, 2001. Secondary direct food additives permitted in food for human consumption, final rule. Federal Register 66 (123), 33829–33830.

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