Effects of continuous 0.3 ppm ozone exposure on decay development and physiological responses of peaches and table grapes in cold storage
Author:
Publisher
Elsevier BV
Subject
Horticulture,Agronomy and Crop Science,Food Science
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4. Irrigation regimes affect fruit soluble solids concentration and rate of water loss of ‘O'Henry’ peaches;Crisosto;HortScience,1994
5. Use of ozone for food processing;Graham;Food Technol.,1997
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