Lentils and faba beans in lamb diets
Author:
Publisher
Elsevier BV
Subject
Animal Science and Zoology,Food Animals
Reference22 articles.
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4. Etude de la production de la viande chez les ovins. III Note sur l'influence de la vitesse de croissance sur la composition corporelle des agneaux;Boccard;Ann. Zootech,1961
5. Du pois, de la féverole, du lupin à la place du tourteau de soja pour les agneaux;Cazes,1984
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1. Lentil (Lens culinaris Medikus) Diet Affects the Gut Microbiome and Obesity Markers in Rat;Journal of Agricultural and Food Chemistry;2018-08-13
2. Effect of the dietary level of cull pinto beans (Phaseolus vulgaris) on ruminal fermentation, kinetics, and digestibility of hair lambs;Revista Brasileira de Zootecnia;2017-05
3. Dietary level of cull pinto beans on nutrient digestibility and animal performance of finishing hair lambs;Revista Brasileira de Zootecnia;2017-05
4. Nutrient digestibility and in situ degradability of alternatives to soybean meal protein sources for sheep;Small Ruminant Research;2015-03
5. The effects of diet, slaughter weight and docking on growth, carcass composition and meat quality of fat-tailed Barbarine lambs. A review;Tropical Animal Health and Production;2011-04-21
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