Dietary level of cull pinto beans on nutrient digestibility and animal performance of finishing hair lambs
Author:
Affiliation:
1. Universidad Autónoma de Chihuahua, México
Publisher
FapUNIFESP (SciELO)
Subject
Animal Science and Zoology
Link
http://www.scielo.br/pdf/rbz/v46n5/1806-9290-rbz-46-05-0400.pdf
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3. Effect of field peas, chickpeas, and lentils on rumen fermentation, digestion, microbial protein synthesis, and feedlot performance in receiving diets for beef cattle;Gilbery T. C.;Journal of Animal Science,2007
4. Estados Unidos Mexicanos. Censo Agropecuario 2007;VIII Censo Agrícola, Ganadero y Forestal,2007
5. Nutritional significance of lectin and enzyme inhibitors from legumes;Lajolo F. M.;Journal of Agricultural and Food Chemistry,2002
Cited by 2 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Use of bean meal (Phaseolus vulgaris L.) in goat rations for meat production;Tropical Animal Health and Production;2019-06-13
2. Animal performance and nutrient digestibility of feedlot steers fed a diet supplemented with a mixture of direct-fed microbials and digestive enzymes;Revista Brasileira de Zootecnia;2018-11-29
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