Nutritional Significance of Lectins and Enzyme Inhibitors from Legumes
Author:
Affiliation:
1. Departamento de Alimentos e Nutrição Experimental, Universidade de São Paulo, Avenida Prof. Lineu Prestes 580, CEP 05508-900, São Paulo, Brazil
Publisher
American Chemical Society (ACS)
Subject
General Agricultural and Biological Sciences,General Chemistry
Link
https://pubs.acs.org/doi/pdf/10.1021/jf020191k
Reference63 articles.
1. Implications of antinutritional components in soybean foods
2. Consumption of diets containing raw soya beans (Glycine max), kidney beans (Phaseolus vulgaris), cowpeas (Vigna unguiculata) or lupin seeds (Lupinus angustifolius) by rats for up to 700 days: effect on body composition and organ weights
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