Effect of the dietary level of cull pinto beans (Phaseolus vulgaris) on ruminal fermentation, kinetics, and digestibility of hair lambs
Author:
Affiliation:
1. Universidad Autónoma de Chihuahua, México
Publisher
FapUNIFESP (SciELO)
Subject
Animal Science and Zoology
Link
http://www.scielo.br/pdf/rbz/v46n5/1806-9290-rbz-46-05-0405.pdf
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3. Automated simultaneous determination of ammonia and total amino acids in ruminal fluids and in vitro media;Broderick G. A.;Journal of Dairy Science,1980
4. Uso de frijol de desecho en la alimentación de borregas de pelo en gestación – lactancia y engorda de corderos;Castillo F.,2011
5. Cull pinto bean as a supplement to pregnant-lactating hair ewes;Castillo F.;Journal of Animal Science,2011
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