Optimizing the extraction process of natural antioxidants from chardonnay grape marc using microwave-assisted extraction-Reference-Cited by-同舟云学术

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Optimizing the extraction process of natural antioxidants from chardonnay grape marc using microwave-assisted extraction

Published:2019-04 Issue: Volume:88 Page:110-117
ISSN:0956-053X
Container-title:Waste Management
language:en
Short-container-title:Waste Management

Author:

Garrido Tania,Gizdavic-Nikolaidis Marija,Leceta Itsaso,Urdanpilleta Marta,Guerrero Pedro^ORCID,de la Caba Koro,Kilmartin Paul A.

Funder

University of the Basque Country

Basque Government

Department of Economic Development, the Rural Environment and Territorial Balance

University of Auckland

UPV/EHU

Publisher

Elsevier BV

Subject

Waste Management and Disposal

Reference53 articles.

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2. Vernonia cinerea leaves as the source of phenolic compounds, antioxidants, and anti-diabetic activity using microwave-assisted extraction technique;Alara;Ind. Crops Prod.,2018

3. Microwave pretreatment to improve extraction efficiency and polyphenol extract richness from grape pomace. Effect on antioxidant bioactivity;Álvarez;Food Bioproducts Process.,2017

4. Comparison of the thermal, dynamic mechanical and morphological properties of PLA-Lignin and PLA-Tannin particulate green composites;Anwer;Compos. Part B: Eng.,2015

5. Agro-industrial waste to solid biofuel through hydrothermal carbonization;Basso;Waste Manage.,2016

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