Microwave pretreatment to improve extraction efficiency and polyphenol extract richness from grape pomace. Effect on antioxidant bioactivity-Reference-Cited by-同舟云学术

Microwave pretreatment to improve extraction efficiency and polyphenol extract richness from grape pomace. Effect on antioxidant bioactivity

Published:2017-11 Issue: Volume:106 Page:162-170
ISSN:0960-3085
Container-title:Food and Bioproducts Processing
language:en
Short-container-title:Food and Bioproducts Processing

Author:

Álvarez Ana,Poejo Joana,Matias Ana A.,Duarte Catarina M.M.,Cocero María José,Mato Rafael B.

Funder

European project WineSense

Junta de Castilla y León

Publisher

Elsevier BV

Subject

General Chemical Engineering,Biochemistry,Food Science,Biotechnology

Reference48 articles.

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4. Phenolic composition, antioxidant and anti-inflamatory acivities of ectract from Moroccan Opuntia ficus-indica flowers obtained by different extraction methods;Benayad;Ind. Crops Prod.,2014

5. Chlorophylls and carotenoids of kiwifruit puree are affected similarly or less by microwave than by conventional heat processing and storage;Benlloch-Tinoco;Food Chem.,2015

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