Approaches for reducing wastes in the agricultural sector. An analysis of Millennials’ willingness to buy food with upcycled ingredients

Author:

Coderoni SilviaORCID,Perito Maria Angela

Publisher

Elsevier BV

Subject

Waste Management and Disposal

Reference72 articles.

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2. Consumer perceived healthiness and willingness to try functional milk desserts. Influence of ingredient, ingredient name and health claim;Ares;Food Qual. Prefer.,2009

3. How circular will you eat? The sustainability challenge in food and consumer reaction to either waste-to-value or yet underused novel ingredients in food;Aschemann-Witzel;Food Qual. Prefer,2019

4. EWOM drives social commerce: A survey of millennials in US and abroad;Barnes;J. Marke. Deve. Compe.,2015

5. From food waste to value-added surplus products (VASP): Consumer acceptance of a novel food product category;Bhatt;J. Cust. Behav.,2018

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