Chitosan and pectin-based films and coatings with active components for application in antimicrobial food packaging-Reference-Cited by-同舟云学术

Chitosan and pectin-based films and coatings with active components for application in antimicrobial food packaging

Published:2021-09 Issue: Volume:158 Page:106349
ISSN:0300-9440
Container-title:Progress in Organic Coatings
language:en
Short-container-title:Progress in Organic Coatings

Author:

Jovanović Jelena,Ćirković Jovana,Radojković Aleksandar,Mutavdžić Dragosav,Tanasijević Gordana,Joksimović Kristina,Bakić Gordana,Branković Goran,Branković Zorica

Funder

Ministarstvo Prosvete, Nauke i Tehnološkog Razvoja

Publisher

Elsevier BV

Subject

Materials Chemistry,Organic Chemistry,Surfaces, Coatings and Films,General Chemical Engineering

Reference65 articles.

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2. Use of essential oils in active food packaging: recent advances and future trends;Ribeiro-Santos;Trends Food Sci. Technol.,2017

3. Reducing food’s environmental impacts through producers and consumers;Poore;Science (80-. ),2018

4. Combinational approaches for antimicrobial packaging;Gutierrez-Pacheco,2016

5. Application of encapsulated essential oils as antimicrobial agents in food packaging;Ribeiro-Santos;Curr. Opin. Food Sci.,2017

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