Application of encapsulated essential oils as antimicrobial agents in food packaging

Author:

Ribeiro-Santos Regiane,Andrade Mariana,Sanches-Silva AnaORCID

Funder

National Institute of Health Dr Ricardo Jorge

Publisher

Elsevier BV

Subject

Applied Microbiology and Biotechnology,Food Science

Reference62 articles.

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2. Shelf life extension of sponge cake by active packaging as an alternative to direct addition of chemical preservatives;Janjarasskul;LWT Food Sci Technol,2016

3. Cross-linked methyl cellulose films with murta fruit extract for antioxidant and antimicrobial active food packaging;López de Dicastillo;Food Hydrocoll,2016

4. Volatile compound composition and antioxidant activity of cooked ham slices packed in propolis-based active packaging;Rizzolo;Food Packag Shelf Life,2016

5. Code Fed. Regul. (CFR). Title 21 Food Drugs. Chapter I – Food Drug Adm. Dep. Heal. Hum. Serv. Subchapter B – Food Hum. Consum. (Continued), Part 182–Subst. Gen. Recognized as Safe (GRAS);FDA,2016

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