Use of essential oils in active food packaging: Recent advances and future trends

Author:

Ribeiro-Santos Regiane,Andrade MarianaORCID,Melo Nathália Ramos de,Sanches-Silva Ana

Funder

National Institute of Health

Regiane Ribeiro dos Santos

Brazilian Federal Agency for Support

Evaluation of Graduate Education

Rural Federal University of Rio de Janeiro

Publisher

Elsevier BV

Subject

Food Science,Biotechnology

Reference112 articles.

1. A novel active bionanocomposite film incorporating rosemary essential oil and nanoclay into chitosan;Abdollahi;Journal of Food Engineering,2012

2. Resolução no 105, de 19 de maio de 1999;Agência Nacional de Vigilância Sanitária,1999

3. Aprova o regulamento técnico - Critérios gerais e classificação de materiais para embalagens e equipamentos em contato com alimento;Agência Nacional de Vigilância Sanitária,2001

4. Resolução no 17, de 17 de março de 2008;Agência Nacional de Vigilância Sanitária,2008

5. Antioxidant activities of the essential oils and methanol extracts from myrtle (Myrtus communis var. italica L.) leaf, stem and flower;Aidi Wannes;Food and Chemical Toxicology,2010

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